4/1 OPEN すだち

You can enjoy your meal while watching a performance of charcoal grilling.

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The far-infrared rays emitted from the charcoal fire slowly deliver heat to the core of the fish, concentrating the rich, flavorful taste that bursts forth.With a crackling sound, the skin, which has been roasted to a golden brown, becomes incredibly crispy.The moment you insert your chopsticks, the trapped fat will ooze out, and you'll be captivated by the juicy, plump, thick flesh.

Don't forget the straw-grilled dishes.A food entertainment space that engages all five senses.

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For the finishing touch, we recommend our straw-grilled dish, where the food is dramatically seared over straw.The rich flavors of carefully selected ingredients, such as fatty bonito sourced from Sendai, slow-cooked roast pork, and fragrant octopus, are further enhanced by the sauce.Enjoy a perfectly chilled drink while savoring the blissful pairing of seasonal delicacies to your heart's content.

An unwavering commitment to food.Banquet course.

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Our banquet courses feature our signature primitive-style grilled dishes and a variety of other carefully crafted, exquisite cuisine.We offer three courses ranging from 5,000 yen to 7,000 yen, to suit your budget.Our banquet courses include all-you-can-drink (tax included).Enjoy a luxurious time at our restaurant, where the organizer can rest assured with our transparent pricing.*Banquet courses are scheduled to begin in May 2026.

A wide variety of charcoal-grilled dishes sourced from all over Japan.

Our primitive grilling method, which involves slowly grilling delicious fish sourced from all over Japan over a traditional Japanese hearth, brings out the natural flavors of the ingredients.We offer a wide variety of fish, including large sardines, silver salmon, pickled mackerel, sablefish marinated in Saikyo miso, and large shrimp.

Commitment to pottery

We are committed to using charcoal grilling and straw-grilling methods not only for fish, but also for vegetables and meat, to bring out the full flavor of the ingredients.We are confident in the skills of our chefs who bring out the best flavors in the ingredients.Please enjoy it while it's still warm and freshly baked.

Grilled large sardines

968 yen(税込)

Grilled fatty mackerel pickled in rice bran

1595 yen(税込)

Grilled silver salmon (with plenty of salmon roe)

1694 yen(税込)

Gindara Saikyoyaki

¥ 1210(税込)

With just one bite, the refined fat and the savory aroma of homemade Saikyo miso spread throughout your mouth.It pairs perfectly with Japanese sake!!

Grilled large prawns on a skewer

990 yen(税込)

Donko shiitake mushrooms grilled in dashi broth

528 yen(税込)

Grilled potatoes over charcoal with anchovy butter

748 yen(税込)

Grilled green and yellow vegetables over charcoal, served with grilled miso paste.

715 yen(税込)

Grilled Japanese yam with Tosa soy sauce

638 yen(税込)

Charcoal-grilled domestic beef

From 1,980 yen

100g ¥1980, 150g ¥2970, 200g ¥3960

Okumikawa Chicken Charcoal Grill

¥ 1210(税込)

Grilled beef tongue over charcoal

1870 jpy(税込)

Grilled bonito on straw

1540 jpy(税込)

The bonito, boldly seared over straw, is an exceptional dish that stands out for its fragrant aroma and rich umami flavor.The outside is crispy and fragrant, while the inside is moist and rare—perfectly cooked.It can be enjoyed with condiments and ponzu sauce for a refreshing taste.Our straw-grilled dishes are a specialty of our restaurant, bringing out the best in the ingredients.Please give it a try.

Straw-grilled octopus

¥ 1320(税込)

Straw-grilled roast pork

1430 yen(税込)

Godofu Tempura

682 yen(税込)

French fries (plain/truffle salt/chili)

605 yen each (tax included)

Crab and yuba spring rolls

748 yen(税込)

Braised beef tongue, crispy pastry

¥ 1210(税込)

Mentaiko and various mushroom ajillo

968 yen(税込)

Grilled domestic beef with miso paste wrapped in magnolia leaves

¥ 1320(税込)

We grill homemade miso, seasonal vegetables, and domestic beef on magnolia leaves.You can enjoy freshly prepared, piping hot food right in front of you.The seasoning is on the stronger side, so it pairs perfectly with sake and beer!!

Shrimp bread

638 yen(税込)

Adult Toro-Taku

880 yen(税込)

Potato salad, croquette style

715 yen(税込)

Fig and mascarpone

748 yen(税込)

Oeufmayo (Angel or Devil)

528 yen each (tax included)

Blanched seasonal vegetables and thin fried tofu

528 yen(税込)

Godofu chilled tofu

¥ 660(税込)

Addictive Chicken Liver

748 yen(税込)

Potato capellini topped with bottarga.

858 yen(税込)

Escabeche (Western-style marinated mackerel)

748 yen(税込)

Ganjangseu (shrimp marinated in soy sauce)

858 yen(税込)

Crab miso salad

935 yen(税込)

Watercress and chicken gizzard salad

825 yen(税込)

Prosciutto and arugula salad

858 yen(税込)

Charcoal-grilled mackerel sushi roll

1375 yen(税込)

Just before the final touch, charcoal is applied directly to finish the piece.The savory aroma of charcoal and the delicious flavor of mackerel make this a dish that fills you with happiness the moment you take a bite.

Sea bream rice porridge (with plum/sesame)

968 yen each (tax included)

Godofu kinako mochi

682 yen(税込)

Sudachi Sherbet

418 yen(税込)

Overflowing Tiramisu

1078 jpy(税込)

We combined plenty of homemade cream with tiramisu cake.With plenty of cocoa powder, this is the perfect sweet treat to finish off your meal!!

An old house was renovated.The glass-walled interior creates a spacious and open atmosphere, making it a fantastic place to be.The restaurant's calm and tranquil interior features a total of 58 seats, including popular counter seats and incredibly comfortable sofa seats.

The interior of the shop has an amazing, mouthwatering atmosphere.Reservations are required for the live counter where you can watch the cooking process right in front of you.Be sure to try our signature dishes: charcoal-grilled and straw-grilled.

We can accommodate large banquets with seating for up to 30 people.We offer banquet courses ranging from 5,000 yen to 7,000 yen, tailored to your budget.

Traveling three thousand miles in search of delicious food.

We source delicious ingredients from all over Japan, from Hokkaido in the north to Fukuoka in the south.From the exceptionally fatty sardines to the pickled mackerel, this is a special product whose umami flavor is dramatically enhanced by the power of yeast.We also offer seasonal recommendations and exquisite dishes crafted with the utmost care by our chefs.

A delicious blend of Japanese and Western cuisine.

A lineup that prioritizes deliciousness without being limited to Japanese cuisine.We also offer a wide variety of carefully crafted à la carte dishes that blend Japanese and Western influences.We have a wide selection of Kutani ware plates to complement such dishes.Enjoy a meal that engages all five senses.

テーブル10名様 × 1

It can accommodate not only small, private gatherings but also large banquets.It's ideal for small to medium-sized banquets of 10 people or less, as well as larger banquets of up to 30 people.You can fully enjoy delicious food and drinks in a relaxed atmosphere.

テーブル4名様 × 3

Private banquets for 3 to 4 people are also possible.You can also enjoy watching the primitive grilling process and the straw-grilling technique being demonstrated right in front of you at the counter.The spacious and open interior provides a relaxing atmosphere where you can enjoy your meal and drinks.

カウンター1名様 × 1

Our counter seats offer a chance to enjoy the spectacle of the primitive grilling process and the dramatic rise of flames during straw grilling right before your eyes.It's perfect for private occasions such as dates, outings with friends, or anniversaries.

カウンター1名様 × 6

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貸切30名様 × 1

• 貸切タイプ

  Up to 30 people

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Our spacious interior can accommodate banquets for up to 30 people.While it's very convenient for groups, the restaurant's relaxed atmosphere also makes it suitable for a variety of occasions, including dates, business meetings, company banquets, and casual get-togethers.

Commitment to the store name

Sudachi has excellent health benefits, including relieving fatigue, improving skin, preventing colds, lowering high blood pressure and swelling, and improving fat metabolism and preventing obesity.

Primitive grilling that brings out the deliciousness of the ingredients

Our primitive grilling method, which involves slowly grilling delicious fish sourced from all over Japan over a traditional Japanese hearth, brings out the natural flavors of the ingredients.

A space with an amazing atmosphere

An old house was renovated.The spacious and open interior is perfect for a variety of occasions, including gatherings with friends, dates, anniversaries, and adult banquets.

Banquets tailored to your budget

We offer banquet courses priced at 5,000 yen, 6,000 yen, and 7,000 yen to suit your budget.*Available from May 1st

We can accommodate large banquets.

We can accommodate large banquets for up to 30 people.This is a convenient restaurant that can accommodate up to 58 people.

The interior has a great atmosphere

The dimly lit interior creates a sophisticated atmosphere for adults.We pay close attention to even the chairs, ensuring you can enjoy a truly high-quality experience.

We offer a selection of drinks that pair perfectly with "sudachi" (a type of citrus fruit).

We offer refreshing sudachi beer, as well as sours, sake, and highballs, all featuring sudachi citrus.