4/1 OPEN予定 すだち

Large sardine

968 yen(税込)

Grilled fatty mackerel pickled in rice bran

1595 yen(税込)

Silver salmon topped with plenty of salmon roe

1694 yen(税込)

Grilled Silver Cod Saikyo

¥ 1210(税込)

Large shrimp

990 yen(税込)

Donko shiitake mushrooms grilled in dashi broth

528 yen(税込)

Grilled potatoes with anchovy butter

748 yen(税込)

Grilled green and yellow vegetables over charcoal, served with grilled miso paste.

715 yen(税込)

Grilled Japanese yam with Tosa soy sauce

638 yen(税込)

Charcoal-grilled domestic beef

From 1,980 yen

100g ¥1980, 150g ¥2970, 200g ¥3960

Okumikawa Chicken Charcoal Grill

¥ 1210(税込)

Charcoal-grilled beef tongue

1870 jpy(税込)

Grilled bonito on straw

1540 jpy(税込)

Grilled octopus over straw

¥ 1320(税込)

Straw-grilled roast pork

1430 yen(税込)

Godofu Tempura

682 yen(税込)

French fries (plain/truffle salt/chili)

605 yen each (tax included)

Crab and yuba spring rolls

748 yen(税込)

Braised beef tongue, crispy pastry

¥ 1210(税込)

Mentaiko and various mushroom ajillo

968 yen(税込)

Magnolia leaf-wrapped miso-grilled dishes

¥ 1320(税込)

Shrimp bread

638 yen(税込)

Adult Toro-Taku

880 yen(税込)

Sea bream ceviche

1078 jpy(税込)

Potato salad, croquette style

715 yen(税込)

Fig and mascarpone

748 yen(税込)

Oeufmayo (Angel or Devil)

528 yen each (tax included)

Blanched seasonal vegetables and thin fried tofu

528 yen(税込)

Godofu chilled tofu

¥ 660(税込)

Low-temperature cooked rare liver

748 yen(税込)

Potato capellini topped with bottarga.

858 yen(税込)

Escabeche (Western-style marinated mackerel)

748 yen(税込)

Kanjanseu

858 yen(税込)

Crab miso salad

935 yen(税込)

Watercress and chicken gizzard salad

825 yen(税込)

Prosciutto and arugula salad

858 yen(税込)

Charcoal-grilled mackerel sushi roll

1375 yen(税込)

Divine foam somen noodles

748 yen(税込)

Sea bream rice porridge (with plum/sesame)

968 yen each (tax included)

Godofu kinako mochi

682 yen(税込)

Sudachi Sherbet

418 yen(税込)

Overflowing Tiramisu

1078 jpy(税込)